Critical thinking: served and prepared food for 750 students and staff during a typical lunch. Career management: performed cleaning and restocking duties at the beginning and end of each shift. Work ethic: handled food in accordance with all federal, state and local health and safety regulations.

Dining hall worker: I worked in a fast-paced and demanding atmosphere to lead the effort to train ten new employees on dishwashing procedures in both English and Spanish while working to update weekly menu plans on the computer.

Featured competencies: Critical thinking, work ethic, communication, career management, global fluency, leadership, technology