CONCESSION STAND WORKER

Critical thinking: Tracked petty cash, ensured balanced books, handling $500 in cash per shift. Communication: Completed 50 customer orders on average and answered customer questions regarding menu items such as hot dogs and nachos. Work ethic: Performed daily opening and closing duties, such as taking out the trash and opening shutters.

Concession stand worker: At the concession stand of my local minor league baseball team, I worked games averaging 7,500 guests in attendance, volunteering for extra shifts while ensuring correct customer orders, tracking petty cash, and coordinating with two other employees to ensure proper opening and closing procedures.

 

Featured competencies: critical thinking, work ethic, communication, career management, teamwork