Teamwork: Collaborated with wait staff to ensure positive customer experience for over 500 customers per night. Communication: Cordially greeted guests and professionally directed them to tables. Work Ethic: Cleaned and sanitized 413 booths, tables and chairs. Global fluency: Utilized language skills to communicate with Chinese-speaking guests

Busser/dishwasher: With over a dozen other diverse staff, I made sure that the dining experience of, on average, 200 guests was stellar through taking on extra shifts and regular communication with management to ensure that all tasks required for the restaurant to run in good order were completed.

Featured competencies: critical thinking, teamwork, communication, work ethic