Critical thinking: memorized 32 complex drink combinations in order to prepare orders quickly and efficiently. Communication: Recorded drink orders for 200+ customers per day. Leadership: Operated register and took deposits to bank averaging $250. Work ethic: received the highest number of positive customer surveys in district at 13 in total.

Barista: in a store averaging 650 customer orders per day, I coordinated with my team to ensure correct customer orders and names while leading the effort to train staff on new point of sale systems by taking on extra shifts to ensure correct operation.

Featured competencies: critical thinking, work ethic, communication, career management, teamwork, leadership, technology